Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
17 points, Jancis Robinson: "Gosh. By NZ standards this is an antique! ... Pale green-gold. ...this seems ever so slightly reduced, then soft and gentle on the palate. That characteristic NZ acidity is fading. By no means unpleasant! A really very nice alternative to a well-made Côte de Beaune white.
Get your hands on a parcel of the 2019 Idylle rose. This vintage is being acclaimed by critics to be the best ever produced. Produced in Greece but as Provencal as it could possibly be, the 2019 is brilliantly balanced. Pale, salmon-pink. This really is classy rose.
Fruity yet well balanced red, with good acidity and benign tannins, from 100% Agiorgitiko grapes.
Dark purple color, robust and exuberant body with soft, well-made tannins and rich flavor. Aromatic profile of red fruits such as cherry and strawberry combined with light smoky notes and sweet spices.
17.5 points, Jancis Robinson: "Mid healthy garnet. Relatively complex savoury burgundian(?) nose. Sweet palate entry but not sickly. Really satisfying – fresh and fruity but with depths that suggest it will age quite well. Lovely balance. Côte de Beaune not Côte de Nuits (sorry for these French similes).