Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
The new ‘E’ Etna Bianco is 100% Carricante, grown on the alluvial and clayey lava of Mount Etna’s slopes. Paolini lease vineyards off a local grower, and are the only cooperative winery to produce wine on the volcano. All the work is supervised by the Paolini team, and the wine (just like the Etna Rosso) is vinified on Etna.
The straw color has greenish reflections. The floral perfume has balsamic and cut notes. On the palate it is fresh and balanced; with long persistence it tastes.
Serving suggestions: Ideal with seafood dishes in general, fish seasoned with light sauces, dry soups and in broth with not excessively strong seasonings.
Get your hands on a parcel of the 2019 Idylle rose. This vintage is being acclaimed by critics to be the best ever produced. Produced in Greece but as Provencal as it could possibly be, the 2019 is brilliantly balanced. Pale, salmon-pink. This really is classy rose.