New Zealand

The New Zealand South Island region of Central Otago has developed an incredible reputation in recent years as a second home for Burgundian grape variety Pinot Noir - famously fickle, but in Otago producing wonderfully fruit-driven, silky, elegant and age-worthy wines.

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.

Jancis Robinson 15.5/20 (2015)

Sauvignon Blanc 100%

A vibrant mix of nectarines and yellow peaches, combined with the bright fragrance of lemon zest, laced with musky, jasmine-like floral nuances.

A vibrant mix of nectarines and yellow peaches, combined with the bright fragrance of lemon zest, laced with musky, jasmine-like floral nuances.