Italy

Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.

*PRICES DUTY PAID - WINES ARRIVE JANUARY 2022*   "The Bramito del Cervo is easily one of the most delicious Chardonnays from anywhere in the world in its price range." Wine Advocate