Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
Jancis Robinson – “2016 is a seriously delicious vintage for Burgundy” “Bad news Burgundy lovers, there is a shortage of Burgundy wine in this vintage” – So grab yourself a 6 pack or two. The wines from Anne Parent are a firm favourite with us and with a little bit of bottle age they are exceptional.
**In Bond Pricing** Hot on the heels of one Champagne launch, we are very pleased to announce the new release of 2012 La Grande Année Rosé.
Hot on the heels of one Champagne launch, we are very pleased to announce the new release of 2012 La Grande Année Rosé.
We believe this to be one of the best vintages of Grande Année Rosé ever made by Bollinger, but like many prestige rosés it is in very short supply.
**UNDER BOND PRICING** NEW PERMENANT RELEASE FROM BOLLINGER. THE FIRST SINCE 2008.
BOLLINGER’S UNIQUE VISION OF PINOT NOIR
Introducing the Bollinger PN collection, the first in a series, each release showcasing a different cru from the base year that highlights its unique taste.
NEW PERMENANT RELEASE FROM BOLLINGER. THE FIRST SINCE 2008.
BOLLINGER’S UNIQUE VISION OF PINOT NOIR
Introducing the Bollinger PN collection, the first in a series, each release showcasing a different cru from the base year that highlights its unique taste.
*En Primeur 2019 In Bond Pricing* “...Charles Ballot is producing serious wines, old-fashioned in the best sense, that deserve to be better known.” William Kelley, Wine Advocate, February 2020
It's a saturated dark black-red in colour, with tender, pure scents of super-fine plum, blackcurrant and blackberry, and not a splinter of wood too much. After this fresh yet delicate aroma, the palate is deep, refined, structured and resonant.
Bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn. The palate is fresh and saline but with a slight roundness for a Picpoul.
A gourmet Picpoul.
*Immediate Delivery* Always an appealing and very classic style of Meursault with hints of honey, quince, mango and fresh double cream. Despite its ripe exotic fruit character, it has a balancing freshness providing drive and energy. A very rewarding wine.
This is a distinguished wine on the nose and on the mouth is full, vigorous and very fresh, mineral and with very fine floral notes; it has a slight citrus aroma finish, persistent and very well balanced: truly an elegant burgundy wine.
From our star Grower Claire Naudin based where THE Hautes Cote de Nuit meets THE Haute Cotes de Beaune, Claire Naudin produces some of the silkiest, sexiest wines in Burgundy. This red is delicious Pinot which is fragrant, and a joy when slightly chilled hence it's perfect for summer.
Wine Style: White - Buttery and Complex
Grape / Blend: Chardonnay - Pinot Blanc
Food Suggestion: Chicken, Turkey, Pasta and Rice, Seafood, Cured Meat, Soft Cheeses.
A great value wine, similar wines often cost twice as much.
The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety.
Flinty, chalky soil in the ardeche gives this wine perfect minerality. Lushious to drink with no oak, this is incredible value for a summers day in the garden, enjoying salmon and crab.
For easy drinking at home - a beautiful Bordeaux. Gold-medal winner Chateau les Roquettes St Emillion 2016 Grand Cru. A Wimbledon Wine Cellar's favourite, now in limited supply. Buy the last of the '16 which is excellent to drink now.
** ALL PRICES ARE IN BOND ** Wine Safari Score: 94/100 Greg Sherwood MW
Vosne Romanee Vieilles Vignes 2018, 13.5% Abv.
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