Australia

Created to reflect a contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation.

Created to reflect a contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation.

Since the first vineyards were planted by visionary Scottish pioneer John Riddoch in 1891, Wynns Coonawarra Estate has built a reputation as the Coonawarra region’s pre-eminent wine producer. With the longest-established vineyards in the region, Wynns’ history is deeply intertwined with Coonawarra.

Since the first vineyards were planted by visionary Scottish pioneer John Riddoch in 1891, Wynns Coonawarra Estate has built a reputation as the Coonawarra region’s pre-eminent wine producer. With the longest-established vineyards in the region, Wynns’ history is deeply intertwined with Coonawarra.

Fresh aromas of grapefruit zest and lemon curd with underlying notes of citrus blossom and hints of stone fruit. A zesty and textural palate.

Saturated with brooding plums, dark cherries and berries. A generous palate with red fruit juiciness that merges into velvety tannins.

Super aromatic, showing strawberry, mint, clove, rhubarb and curry leaf. Silky and highly drinkable.

Exhibits the hallmark flavours of both varieties, opens with aromas of ripe plums and cherries followed by leafy, cedar spices with red currants.

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with dark fruits, red spices, anise and ripe cherries.

Aromas of wild flowers, chamomile, lavender and wild rose. A silky yet defined wine with white fleshed peach and vanilla layered over fresh grapefruit.

Pure essence of what Viognier is at Yalumba. Apricot fruit, long luscious textures and hints of orange oil with a refreshing finish.

The last of this vintage, and one to snap up as the price to score ratio is unbelievable! 96 points from James Suckling and 95 points from James Halliday.

18+ points, Jancis Robinson MW, 

18 points, Matthew Jukes, 

19+ points, Matthew Jukes,