Nebbiolo

Nebbiolo is a late ripener and produces wine of high acidity and with high tannins. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly.

gaja barbaresco - wimbledon wine cellar

Gaja Barbaresco 2020 Magnums - IN BOND

*NEW RELEASE* A rich, round, and fruity expression of the vintage. The Barbaresco 2020 shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful.

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Red
£1,115.00 a case (3 x 150cl)